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Vol 39, No 2 (2011) Influence of dietary starch and cellulose levels on the metabolic profile and apparent digestibility in penaeoid shrimp Abstract  PDF
Susana María Velurtas, Ana Cristina Díaz, Analía Verónica Fernández-Gimenez, Jorge Lino Fenucci
 
Vol 43, No 5 (2015) Effect of the addition of an aqueous extract of the San Pedro Daisy Lasianthaea podocephala, in the culture of the Pacific white shrimp, Litopenaeus vannamei, under laboratory conditions Abstract  PDF (Español (España))
Emmanuel Villanueva-Gutiérrez, Luis Rafael Martínez-Córdova, Marcel Martínez-Porchas, Miguel Antonio Arvayo
 
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